Carrot
Carrots are best grown as a second rotation crop as they dislike newly fertilised ground but do require nitrogen and potassium for good growth. However newly fertilised ground will often cause the roots to fork as will hard or gravelly ground. To obtain unifrom seed germination its a good idea to cover the seed with well matured compost, coir etc this helps retain moisture, some cover the plot with old potatoes sacks until germination .. Carrots require regular watering if left to extended dry periods they become stunted woody and yuck..
PH 6.5 - 7.5 should be sown 2cm apart with 20cm between rows but don't be concerned about spacing just thin as needed..Can also be sown in circles where ever space is available I like the foliage and don't consider carrots just for the veggie patch.
Planting times:
Avoid the extremes of heat; cold, heavy frost and you'll be right. Ideal temp for germination is 10°C to 18°C (ground temp)
September to March - Cool climates (Southern Vic - Tasmania)
Septemeber to May - Mild Climates (WA - SA - Most NSW)
February to Novemeber - Sub tropics and Tropics
Moon Phase 3rd Quarter (full moon)
Germination Time: 8-24 days
Seed Viabilltiy: 3 years
Extract from Herbal Simples Approved for Modern Uses of Cure by William Thomas Fernie (1897)
Our garden Carrot, or Dauke, is a cultivated variety of the_Dalucus sylvestris_, or wild carrot, an umbelliferous plant, which groweth of itself in untoiled places, and is called _philtron_, because it serveth for love matters. This wild Carrot may be found abundantly in our fields and on the sea shore; the term Carrot being Celtic, and signifying "red of colour," or perhaps derived from caro, flesh, because this is a fleshy vegetable. Daucus is from the Greek _daio_, to burn, on account of the pungent and stimulating qualities. It is common also on our roadsides, being popularly known as "Bee's nest," because the stems of its flowering head, or umbel, form a concave semi-circle, or nest, which bees, when belated from the hive will use as a dormitory. The small purple flower which grows in the middle of the umbel has been found beneficial for the cure of epilepsy. The juice of the Carrot contains "carotine" in red crystals; also pectin, albumen, and a particular volatile oil, on which the medicinal properties of the root depend. The seeds are warm and aromatic to the taste, whilst they are slightly diuretic. A tea made from the whole plant, and taken each night and morning, is excellent when the lithic acid, or gouty disposition prevails, with the deposit of a brick-dust sediment in the urine on its becoming cool.
The chief virtues of Carrots lie in the strong antiseptic qualities they possess, which prevent all putrescent [89] changes within the body. In Suffolk they were given long since as a secret specific for preserving and restoring the wind of horses, but cows if fed long on them will make bloody urine. Wild Carrots are superior medicinally to those of the cultivated kind. Carrot sugar got from the inspissated juice of the roots may be used at table, and is good for the coughs of consumptive children. The seeds of the wild Carrot were formerly esteemed as a specific remedy for jaundice; and in Savoy the peasants now give an infusion of the roots for the same purpose; whilst this infusion has served to prevent stone in the bladder throughout several years when the patient had been previously subject to frequent attacks.
Carrots boiled sufficiently, and mashed into a pulp, when applied directly to a putrid, indolent sore, will sweeten and heal it. The Carrot poultice was first used by Sulzer for mitigating the pain, and correcting the stench of foul ulcers. Raw scraped Carrot is an excellent plaster for chapped nipples. At Vichy, where derangements of the liver and of the biliary digestion are particularly treated, Carrots in one or another form are served at every meal, whether in soup, or as a vegetable; and considerable efficacy of cure is attributed to them. In the time of Parkinson (1640) the leaves of the Carrot were thought to be so ornamental that ladies wore them as a head-dress instead of feathers. A good British wine may be brewed from the roots of the Carrot; and very tolerable bread may be prepared for travellers from these roots when dried and powdered. Pectic acid can be extracted by the chemist from Carrots, which will solidify plain sugared water into a wholesome appetising jelly. One part of this pectic acid dissolved in a little hot water, and added to make three hundred parts of warm water, [90] is soon converted into a mass of trembling jelly. The yellow core of the Carrot is the part which is difficult of digestion with some persons, not the outer red layer. Before the French Revolution the sale of Carrots and oranges was prohibited in the Dutch markets, because of the unpopular aristocratic colour of these commodities. In one thousand parts of a Carrot there are ninety-five of sugar, and (according to some chemists) only three of starch. In country districts raw Carrots are sometimes given to children for expelling worms, probably because the vegetable matter passes mechanically through the body unchanged, and scours it. "Remember, William," says Sir Hugh Evans in the _Merry Wives of Windsor_, "Focative is Caret," "and that" replies Mrs. Quickly, "is a good root."
"The man in the moon drinks claret,
But he is a dull Jack-a-dandy;
Would he know a sheep's head from a Carrot
He should learn to drink cider and brandy."
Song of Mad Tom in _Midsummer Night's Dream_.
Extract from: Food Remedies (Facts About Foods And Their Medicinal Uses) by Florence Daniel (1908)
Carrots are strongly antiseptic. They are said to be mentally invigorating and nerve restoring. They have the reputation of being very indigestible on account of the fact that they are generally boiled, not steamed. When used medicinally it is best to take the fresh, raw juice. This is easily obtained by grating the carrot finely on a common penny bread grater, and straining and pressing the pulp thus obtained.
- Raw carrot juice, or a raw carrot eaten fasting, will expel worms. The cooked carrot is useless for this purpose.
- A poultice of fresh carrot pulp will heal ulcers.
- Fresh carrot juice is also good for consumptives on account of the large amount of sugar it contains.
- Carrots are very good for gouty subjects and for derangements of the liver.
Carrots In Australia
by Allan McKay, Department of Agriculture and Food, Western Australia
(Updated April 2007)
World Production
World production of carrots was estimated at 24.2 million tonnes from a cropped area of 1.105 million hectares in 2005 (FAOSTAT data, 2006). The world average yield was estimated at 21.9 tonnes/hectare (t/ha).
China is by far the largest carrot producer, accounting for 34.6 per cent of world production in 2005 up from 27.5 per cent in 2000. According to FAO statistics, the Russian Federation and the USA are next largest in carrot production with 7.1% and 6.6 % of world carrot production respectively (Table 1). However India is probably the world's second largest producer of carrots with Indian data suggested production close to 2.8 million tonnes in 1998.
Chinese carrot production has increased 129 % between 1995 and 2005 and this increase makes a large contribution to the 46 % increase in world production during this period.
Carrots in Australia
Carrots were the fifth most valuable vegetable crop in Australia behind potatoes, mushrooms, tomatoes and onions in 2004 (ABS). According to ABS, 302,560 tonnes of carrots were produced from about 7,200 hectares in Australia in 2004 with a farmgate value of $ 150 million.
In Australia, average yield is estimated at near 42 (t/ha) however good commercial operations often market over 60 t/ha and 80 to 90 t/ha yields are achievable.
Australian production increased steadily from 257,000 tonnes in 1999 peaking at 321,000 tonnes in 2000 before declining to 316,025 tonnes in 2006.
Victoria (26 %) and Western Australia (21 %) together produce nearly half of Australia's carrots. Tasmania (17%), New South Wales (14 %) and South Australia (14 %) and are the next biggest producers. The largest carrot producing farms are located on the
Murray River east of Mildura in Victoria, and north of Perth in the west Gingin/Lancelin area of Western Australia.
About 20 % of Australian carrot production was exported fresh in 2004/05 with most of the remainder sold fresh for domestic consumption. Carrots have been the most valuable fresh vegetable export from Australia since 2002. In 2006 Australian carrot exports of 66,000 tonnes were valued at $ 43.5 million. Western Australia produces over 90 % of Australia's carrot exports which are shipped to more than 20 countries.
Small quantities of Australian carrots are processed into juice concentrate and into sliced and diced frozen products. A small proportion of the Australian carrot crop is processed into juice, frozen diced, canned and cut and peel products.
History
In Australia prior to the 1920's, carrots were cultivated on small holdings in vegetable growing areas close to cities. Planting, thinning, weeding, harvesting and washing were done by hand. As production expanded, horse-drawn ploughs and scarifiers were introduced for ground preparation. Tractors changed the face of vegetable production in the 1930's and 40's and the introduction of kerosene ("weed oil") as a herbicide for carrots in the 1940's revolutionised carrot production by replacing hand and mechanical weeding and allowing more extensive plantings. Cheaper, more convenient herbicides such as linuron replaced kerosene in the 1970's. The introduction of mechanical harvesters in the early 1960's saw individual growers planting up to 40 ha of carrots a year.
Varieties in Australia
Osborne Park Champion (also known as Champion Red Core) was the main carrot variety grown in Australia for many years prior to the 1950s. During the 1950s, a range of varieties were grown, including Red Core Chantenay, Imperator, Top Weight and All Seasons (a selection of Top Weight). A selection of Osborne Park called Western Red established itself as the main variety Australia-wide by the 1970's because of its high yield and quality. Western Red remained the mainstay of the carrot industry until the introduction of hybrid Imperator varieties from America and hybrid Nantes varieties from Europe in the early 1990's.
Most of the carrot varieties grown in Australia belong to one of the following four variety groups distinguished by shape although some new varieties, such as Mojo are the result of combining characteristics from several variety groups via conventional plant breeding. The four major variety groups represented in Australia are:
1. Nantes varieties with blunt-ended straight to slightly tapered roots. Nantes varieties are generally sweet flavoured because of low terpenoid contents. Root length averages 200 mm. Example variety are Stefano and Navarre.
2. Imperator varieties such as Red Hot and Cellobunch which produce pointed roots up to 350 mm long with medium width shoulders and taper. Several varieties grown in Australia such as Condor and Red Brigade are intermediate in shape between Imperator and Autumn King varieties. Still others such as Red Count and Red Sabre are intermediate in shape between Imperator and Nantes. Imperator varieties originated in the United States in the 1920s from crossing Chantenay and Nantes varieties.
3. Autumn King varieties which have wide-shouldered highly tapered pointed roots averaging 300 mm in length. The main representative of this group grown in Australia is Western Red. Majestic Red is a related variety with some Chantenay characteristics.
4. Chantenay varieties such as Royal Chantenay which are wide-shouldered and highly tapered with good internal colour. They produce short roots and are mainly used for processing. More recently the Japanese Kuroda type carrots have been grown, principally in Tasmania for export to Japan. During the late 1990's.
Nantes varieties have become, by far, the most important type of carrot grown in Australia.
General aspects of carrot production in Australia
Carrots are commonly grown in rotation with other vegetable crops such as potatoes, lettuce, cauliflowers, broccoli and onions. They are grown on a wide range of soil types although sandy soils are favoured because of better root quality and ease of harvesting.
The growing period for a carrot crop is largely temperature dependent and ranges from 14 to 24 weeks depending on location and time of year. A bed system is used to grow carrots throughout Australia. Tractors with wheel centre spacings between 1.5 and 2.0 m straddle the beds. Three or four double rows of carrots are usually sown per bed with 50-80 mm between each row of the double row. A single row harvester then lifts one double row in a pass. Optimum plant densities for fresh carrot production range from 50 to 80 plants per square metre depending on yield potential of the crop. Carrot seed is small (averaging 800 seeds per gram) and oblong flat in shape with rough edges.
The best results are achieved by sowing carrot seed with precision air seeders. Because the seed is irregular in shape it is often pelleted or the technique of film coating which covers the seed with a thin polymer coating is used to make the seed easier to plant with a precision seeder. There are 80-100 seeds/g for pelleted seed. Just under 1 kilogram of raw seed or 7 kg of pelleted seed is required to plant a hectare of carrots. For precision sowing, seed needs to have a germination of over 90 per cent if target densities with consistent interplant spacings are to be achieved. Seed is sown shallow at about 5-10 mm and kept moist with irrigation if weather is hot and dry.
Time to emergence is temperature dependent and ranges from about 8 to 24 days under field conditions. At a constant temperature of 20 C carrots take 12 days to reach 80 % emergence. Cereal rye nursery crops are often sown a few days before carrots on sandy soils to prevent wind erosion damage to young carrot seedlings. The cereal rye is then killed with a grass specific herbicide. Weed control is by cultivation and and a range of pre- and post-emergent herbicides including linuron, trifluralin, prometryne and fluazifop-butyl. The soil fumigant metham sodium also effectively controls many weeds where used. Carrots are irrigated mainly using overhead sprinklers, centre-pivot and lateral move irrigators with water drawn from bores, rivers and dams.
Carrots grow best if water contains a total soluble salts concentration of less than 700 mg/L, while germination and establishment can be adversely affected if irrigation water contains more than 1,300 mg/L. Fertiliser requirements of carrots are low relative to many other vegetable crops. However for high yields moderate levels of fertility are required. A 60 t/ha carrot crop removes about 100 kg of nitrogen /ha. Carrots are susceptible to magnesium deficiency on acid soils and boron deficiency on sandy soils. Most crops are harvested by single row carrot harvesters which lift the carrots, cut off the leaves and and deliver the roots to trailers or bulk bins ready for washing. Larger operations use twin or multi-row harvesters. Some small areas of carrots are still harvested by hand. Carrots are washed immediately after harvest in rotary washers then size graded before coolstoring prior to packing. Once packed in plastic bags or lined cartons carrots can be stored for long periods at 1 C. Carrots develop bitter flavours if stored in open containers in mixed storage with ethylene producing fruit due to the production of iso-coumarin in the carrots.
Pests and diseases of carrots in Australia
Compared with most vegetable crops, carrots suffer from few pests in Australia. Occasionally, leaf hoppers (jassids), aphids, Rutherglen bugs, red-legged earth mites and several species of caterpillars cause leaf damage, but these are easily controlled. Weevil larvae occasionally cause damage to roots and cutworms cause damage in some areas.
Compared to pests, there are a number of diseases which affect carrots at various times and locations throughout Australia. Leaf blight caused by the fungus Alternaria dauci (occasionally A. radicina) is a major disease of carrots growing through wet autumn and winter conditions. Blight lesions are dark brown to black and irregular in shape and are more severe on old leaves and petioles. Under favourable conditions, blight can weaken and defoliate leaves reducing harvesting efficiency. Blight fungi can be carried over on trash from previous crops or can be seed-borne. Effective seed treatment involves soaking seed in thiram or iprodione. Leaf spot caused by the fungus Cercospora carotae produces small round lesions with pale centres and is more common in warmer conditions though is not as damaging as leaf blight. Leaf blight and leaf spot can also occur together.
In the field, leaf blight and leaf spot are controlled by regular application of mancozeb or chlorothalonil fungicides from the first signs of disease. Sporadic outbreaks of bacterial leaf spot (Xanthamonas campestris pv carotae) also occur in Australia. Root-knot nematodes (Meloidogyne spp) attack carrot roots causing galling and root forking and stumping. Damage is most severe on light textured soils. Control is with the crop rotaton, nematicides or the soil fumigants. Rotation with non-host crops to reduce nematode populations and avoiding heavily-infested areas for summer crops when nematodes are most damaging are management strategies which help reduce nematode damage. Root forking or stumping can also be caused by Pythium fungi attacking young taproots. Seed and soil treatment with metalaxyl fungicide reduces forking caused by Pythium. Damping off of seedlings can be caused by Pythium and Rhizoctonia fungi. Cavity spot disease of carrots, which is caused by Pythium sulcatum and P. violae in Australia, is important. This disease is more prevalent the longer the carrot-cropping history of the land. Cavity spot is typically seen as small brown sunken elliptical lesions randomly distributed on the root surface. Moderate infection levels render the carrots unmarketable. The disease develops rapidly in the last 3-4 weeks of crop development and while found year round, can be devastating in late summer and autumn. This disease is difficult to control although growing tolerant varieties such as Stefano, has helped with cavity spot management.
Bacterial soft rot caused by Erwinia carotovora is responsible for some crop losses in carrots. It most often develops in storage where affected tissue becomes water-soaked and collapses into a brown discoloured slimy mess. Carrot virus Y disease transmitted by aphids, can cause severe distortion of carrots, though is now relatively uncommon. Other diseases which occasionally cause significant field losses in carrot crops are Sclerotinia (Sclerotinia sclerotiorum), Rhizoctonia spp and Fusarium crown rot. Sclerotinia is also an important storage disease particularly if storage conditions are not adequately controlled.
Images Courtesy of: Deptartment of Agriculture and Food Western Australia